World Whiskey Day

Celebrated: May 17 Raise Your Glass: It's World Whiskey Day! World Whiskey Day is celebrated every year on the third Saturday in May, and this year, mark your calendar for May 17. Whiskey—one of the world’s oldest and most beloved distilled spirits—deserves its day of

National Apple Pie Day

Apple Pie: A Slice of History Mark your calendars for May 13—it's National Apple Pie Day, a celebration of one of America's most beloved desserts. But did you know that apple pie's roots trace back centuries before it became a symbol of American

Sesame Allergies

Thanks to the FASTER Act of 2021, sesame is officially recognized as the 9th major food allergen in the United States. As of January 1, 2023, sesame must be listed in plain language on packaged foods and is subject to the same labeling and manufacturing requirements as the other Big

National Roast Leg of Lamb Day

Celebrated: May 7 A Cut Above: Celebrating the Roast Leg of Lamb Every year on May 7, meat lovers and culinary enthusiasts gather around their tables to honor a dish that's both timeless and delectable: the roast leg of lamb. This day is dedicated to savoring the rich

National Orange Juice Day

Celebrated: May 4 A Toast to Sunshine in a Glass May 4th isn't just for Star Wars fans—it's also National Orange Juice Day, a celebration of America's favorite breakfast beverage. Whether you prefer it with pulp, without, or infused with a splash of

Crustacean Shellfish

Crustacean shellfish allergy is one of the most common and persistent food allergies, affecting approximately 2.5% of adults and up to 1.3% of children in the U.S. Unlike many childhood allergies, it’s often lifelong and can develop suddenly in adulthood, even after years of safe shellfish

National Oatmeal Cookie Day

Celebrated: April 30 A Chewy Classic Worth Celebrating Let’s hear it for the humble yet heroic oatmeal cookie! National Oatmeal Cookie Day, celebrated each year on April 30, gives this wholesome treat its moment in the spotlight. While often overshadowed by flashier desserts, oatmeal cookies pack serious nostalgic power

Finned Fish Allergy

Seafood is among the most common food allergens, affecting both children and adults. Within this category, there are three key groups: * Crustaceans (e.g., shrimp, crab, lobster) * Mollusks (e.g., clams, mussels, oysters, scallops) * Finned Fish (e.g., tuna, salmon, cod, halibut) While shellfish allergies are more common, finned fish

National Pigs in a Blanket Day

Celebrated: April 24 Wrapped in Joy: The Comfort of Pigs in a Blanket If your mind goes to swaddled piglets when you hear “pigs in a blanket,” we’re here to kindly redirect your imagination — to one of the coziest comfort foods ever to grace a plate. National Pigs in

National Cherry Cheesecake Day

Celebrated: April 23 A Slice of Heaven: Celebrating Cherry Cheesecake On April 23, dessert lovers across the nation unite for National Cherry Cheesecake Day, honoring one of the creamiest, most luscious desserts ever to grace our plates. Cherry cheesecake combines rich, velvety cream cheese with the tangy pop of vibrant

National Pineapple Upside-Down Cake Day – April 20

Celebrated: April 20 Flip the Script: A Sweet Slice of Americana Every April 20th, dessert enthusiasts and nostalgic bakers alike celebrate National Pineapple Upside-Down Cake Day—a tribute to a dessert that’s as visually striking as it is delicious. This caramelized, fruit-topped confection has graced American tables for nearly

Soy Allergies

Soy is one of the most common food allergens—especially in children—and it presents a unique challenge in foodservice due to its widespread use in both obvious and hidden ingredients. While many children outgrow soy allergy, the condition can cause serious reactions, including anaphylaxis, and must be taken seriously